Non-stick mold maintenance method
After cleaning with a soft sponge (not hurting hands, low chemical composition), wipe off the water.
Butter the new mold first, put it in the oven at 150 degrees and bake for 5 minutes, then take it out and wipe it with kitchen paper to use.
Put a thin layer of butter on it, and sprinkle a thin layer of low-gluten flour before pouring the batter.
After the mold returns to normal temperature, wash it again, scrub it with a soft sponge (not hurt your hands, low in chemical composition), wipe off the moisture, and put the wiped mold into the oven that has just been baked and heated to dry , Store after drying.
The detergent uses soap or hand soap for infants.
If there is no gap in the mold, wipe it thoroughly with kitchen paper or a soft cloth to maintain the mold.
Due to the unevenness of some baking molds, it is difficult to apply the uneven parts evenly when applying the mold release oil. At this time, it is recommended to use spray bottle of mold release oil to assist the oiling.
Non-stick molds need to be maintained before baking at regular intervals. Before use, spread the entire surface of the mold with butter, put it in the oven at 150 degrees and bake for 5 minutes, then come out of the oven, wipe it with kitchen paper, and then use it.
[Note: The non-stick mold is like a car, it needs regular maintenance, so that the non-stick performance will be durable]
Notes on non-stick molds
Avoid using metal utensils to rub the mold surface. (It is recommended to use wooden, silicone, nylon texture utensils)
The use of dishwashers, microwave ovens, open flames, and induction cookers is prohibited.
After the baking tray cools, it can be put in the refrigerator
The mold has a temperature resistance of 230 degrees.
Note:
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